Intimate Relations

Well here is some more of the tale ….

Sex.  Making love.  Fucking.  Someone I know used to insist on referring to it as ‘being intimate’.  Quite a lot of it went on in my grandmothers immediate family.

When I was a teenager in the early seventies, the contraceptive pill had only recently become widely available.  As a consequence we liked to think our generation invented sex.  Not me personally of course.  I was too much my mother’s daughter to take those sort of risks.  But I, like my peers, certainly assumed that sex before marriage was virtually unknown in the generations that preceded us, and that they considered sex after marriage was more of a duty than an indulgence.  Our mothers did not tend to encourage us girls to think of sex as pleasurable, at least not from a female perspective.  But we were the new generation.  We had read “The Joy of Sex”.  We knew better and we were definitely going to have orgasms.

In reality, of course, we knew nothing.  Our predecessors were a feisty lot.  At least mine were.  They had to overcome the odds to enjoy their sexual freedom – the church, the neighbours, the risk of unwanted pregnancy, the sheer exhaustion of grindingly hard labour – but overcome they did.

Not without consequences though.  There were children born out of wedlock, forced marriages, tears, blows and heartbreak, but no one died.  No one ever regretted the birth of a child.  The family simply adjusted and carried on – just as it has always been and ever will be.  Life has a way of begetting life, and sex is what makes that happen.  Whether sanctioned by church, state and society or not.

So the ambiguous Onehunga family got some mixed messages about sex.  The official message was, “don’t do it outside of marriage”.  The example was different, and right in their faces.  The results were mixed.  Five of  the siblings married, one of them more than once.  Three marriages lasted a life-time, with more or less success depending on what stage you view as success.  One never quite made it to the alter.  None of them were childless.  Some children were born inside of marriage, others outside.   The latter are known, talked of in distant memory, and have largely disappeared from view.  Others came into the family by adoption, and are as bound by the family by nuture as the rest of us are by blood.

It is not for me to recite the love lives of my uncles and aunt.  But nothing should be taken at face value in the family.  There are secrets that are not secret galore.  Nor should it be assumed that my grandmother, having returned to the marital home, felt herself to be confined to the marital bed.  She may have been frustrated by the wildness of her offspring, but she must have recognised that she could not expect from them a discipline she did not impose on herself.  My mother was the exception.

The older daughter, Maisie, had gotten away from my grandmother at a time when she herself was easily distracted.  By the time my mother was growing into adolescence she was aging, more settled and her adventurous past somewhat behind her.  Her husband was weakening, and becoming ill again from the lung disease that eventually killed him.  She became a widow when my mother was eighteen.  The rest of the family had long gone.  My mother was not going to get away from her.  Partly I think because she had regrets, but not least because my mother was useful.  She provided an income into the household, company, support, housework.  And she drew admiration and praise.  All parents live through their children a little, don’t they?

In any case, from having been left to her brother’s devices as a child, my grandmother took care to see that her youngest daughter did not run loose as she grew into womanhood.  The reins were tight and closely held.  Netball, movies and dances with girlfriends were ok.  Any interest in young men was discouraged.  No scandal would surround this daughter, who in any event was neither made for nor inclined to scandal.  

Even so, my mother did meet my father.

 

Food as an expression of love

Ok, I have been silent.  Not for want of time to write, although that is certainly short.  But because I am still struggling with my story, and because every day life sucks the marrow out of one’s bones.  It really does.

But the last few days I have been eating too much, worrying about it, promising to stop, and then eating some more.  And it is not entirely unconnected to my story or the things I am telling people here.

My family is generous with food.  As in many other families, but by no means all, food is an expression of love.  In fact it may be the main way we express love.  In some families it is the quality of the food that expresses love, but in mine it is the quantity, the generosity of the offering.  It has always been that way, and so it was, I believe, for my mother as a child.

When I was growing up we ate steak and roasts every week, while my friends considered mince and sausages a treat.  They had potato chips and fairy sprinkles sandwiches, and I had ham every day.  They ate salads with iceberg lettuce, tomatoes and grated carrots.  We ate meat and potatoes and three other veggies every night.  My mother was not a better cook than theirs, but she cooked better food.  And there was plenty of it.

When our family entertain, then and now, there is always an abundance of food.  No dish every runs out.  There are always leftovers.  People leave the table groaning with excess and loosening their belts.  Anything less than this would bring us shame.  There can be no worse crime than under-catering.  So it has always been and always will be.

Recently I attended a celebration where, had I not come bearing unasked for extra offerings, there would not have been, or just barely have been, enough food for the numbers present.  I would have died of shame if it was my party, but no one else appeared to notice or care.  Nor should they, of course.  It is my hang-up, nobody elses’.  By contrast, just this last week, I catered a dinner that was very casual and modest by my standards.  Even so, I baked a pie to serve six that could easily have done ten or more guests.  I had exactly double the quantity of side dishes we could actually eat.  There were leftovers for the next three days.  But I could not have done otherwise if I tried.  It is in my DNA.

Of course the corollary to all of this food generosity, this ridiculous waste and extravagance, is that I, and those who I feed, eat far too much.  It does my guests no harm.  For them it is an occasional indulgence.  But it is not good for me, or for my family when I was feeding a family, or for anyone I cook for on a regular basis.  It might be enjoyable, but it is not good for them or me.

When I was in France I wrote about food and my relationship to it.   The situation shaped my approach.  I was alone most of the time, and I did not need to cook for anyone.  My days had a life of their own that was not based around breakfast, lunch and dinner.  I did not get to lunch time desperate for a distraction, or find myself looking for a treat after dinner because I needed to relax.  (Yes, I know – using food to satisfy emotional needs is NOT GOOD.)  So I really did eat much less, and much less frequently, notwithstanding all those lovely food photographs I posted on FaceBook.

But back in NZ I am back in the same groove in so many ways, and whilst that is not all bad, it is a disaster when it comes to eating.  So it is not just my eating habits that I need to break, but the pattern of life that shapes my dietary regime.  That is what I need to work on next.

And yet I will not and do not want to shake my addition to over-catering for events and celebrations.  There are some things in life that should be overblown.  Small servings and unadorned food bespeak a meanness of spirit to me.  When I invite people to celebrate and I offer food, it has to be food worthy of the celebration.  Food and drink and music and surroundings and good company go together.  That is one of the good things I learnt growing up, and I have taught my girls the same thing.  I hope.

Now all I have to do is figure out how to confine that approach to those occasions when I am feeding others, and to do differently in my day to day life.  Oh, and I have to remember to send the leftovers home with my guests or bin them.  Not store in the fridge to trip me up for the rest of the week.

My grandmother’s story …. ?  Well maybe next time I am scouring the fridge for an after-dinner snack I will come and get on with that instead.